About this role
WESTSIDE COMMUNITY SCHOOLS District 66 909 South 76th Street Omaha, NE 68114 Nutrition Services Office Position Available immediately for the 2026-2027 School Year POSITION: Elementary Kitchen Manager - 10 month - District Wide
8 hours/day, Monday thru Friday DEPARTMENT: Nutrition Services
JOB RESPONSIBILITIES: The position of elementary kitchen manager is responsible for all aspects of food production and reporting, personnel oversight, and facility maintenance. The elementary kitchen manager works with NS staff and leadership to provide student, faculty, staff and parents quality meals within the respective schools. Manage and direct a kitchen that includes:
• Multiple Tasks
• Time Management
• Direction of Kitchen Staff
• Ability to work with school staff, students and community
• Completion of Daily Production Sheets
• Be able to carry cases of food, beverages, paper goods and prepared food
• Be able to use all kitchen equipment necessary for preparation of food
• Preparation of food, and cleaning of kitchen and equipment as required
• Other duties as may be assigned
QUALIFICATIONS:
• Ability to communicate well with others
• Ability to take direction from Supervisory Staff
• Knowledge and ability of cleaning kitchen and preparation of food Processing of paperwork regarding counting of breakfasts and lunches
PREFERRED:
• Experience in a food service environment
• Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including: Offer vs. Serve Qualifications for a reimbursable meal. Knowledge of portion sizes and proper kitchen procedures
PHYSICAL REQUIREMENTS: (ADA Compliance Regulations)
• Be able to lift boxes or containers weighing 60 lbs.
• Be able to stand on feet to perform job responsibilities
Application Procedure: Apply Online Westside Community Schools is an Equal Opportunity Employer