About this role
3.5 hours/day 187 days/year Starting hourly pay $18.55
• Must have work skills to include, but not limited to knowledge of cooking, organization, record keeping, decision-making and working with people. • Assists the Cook in preparation of food • Responsible for receiving and putting away stock • Responsible for maintaining freezer and cooler inventory • Works with head cook, site supervisor & coordinator concerning inventory and supply orders • Technological proficiency to operate an electronic cash register as required • Have the ability to communicate effectively with students & staff •