About this role
Qualifications MINIMUM QUALIFICATIONS:
• High School diploma or equivalent. • Successful completion of the Manager, Food and Nutrition Services (Intern) Training Program. • Valid Florida driver’s license. PREFERRED QUALIFICATIONS:
• Associate’s degree from an accredited institution. • Four (4) years of comparable food service experience, preferably in a school setting. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES:
• Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. • Knowledge of the National School Lunch Program requirements. • Knowledge of pertinent regulations, policies, and procedures for the functional area of assignment. • Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention. • Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications. • Ability to professionally and effectively respond to customer needs and requests for service or assistance. • Ability to withstand a wide range of temperatures. • Ability to work with and around chemical cleaning agents. • Ability to serve in a lead role, oversee employees, and resolve conflicts in the Manager’s absence. Revised: 6/13/23 Responsibilities
• Maintain a positive attitude toward all students and staff. • Assume the Manager’s duties in his absence. • Maintain production, commodity, and financial records. • Coordinate and assist with food production service of meals. • Assist in maintaining high standards in sanitation, safety, and in use and care of equipment. • Assist with the purchase of all food and supplies. • Assist with the design of daily work schedules. • Assist with the design of daily cleaning schedules. • Assist the Manager with storeroom controls and inventory. • Assist in enforcing the Food and Nutrition Services standards of dress, appearance, and personal hygiene. • Assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments. • Comply with all requirements of the local, state, and federal Food and Nutrition Services programs. Revised: 6/13/23 Additional Job Information S04, $18.46, 8 hours, 196 days Compensation may increase based upon relevant education and experience