About this role
Qualifications MINIMUM QUALIFICATIONS:
• High School diploma or equivalent. • Valid Florida driver’s license. • Valid ServSafe Manager Certification or the ability to obtain. PREFERRED QUALIFICATIONS:
• Associate’s degree from an accredited institution. • Four (4) years of experience as a Food Service Worker in the Lee County Food and Nutrition Services program. Relevant work experience or education may be substituted to satisfy minimum qualifications. KNOWLEDGE, SKILLS, AND ABILITIES:
• Clear and concise oral and written communication skills; organizational and management skills; mathematical skills. • Manual dexterity skills to shred, chop, assemble, and mix food items. • Knowledge of pertinent regulations, policies, and procedures for the functional area of assignment. • Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention. • Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications. • Ability to professionally and effectively respond to customer needs and requests for service or assistance. • Ability to work with and lead diverse groups of people. • Interns must complete one (1) year of employment as an Assistant Manager in Lee County schools before applying for a Manager position. Revised: 08/17/23 Responsibilities
• Assist the manager with computer and other technical skills/competencies to ensure the operation of the school-level food services program. • Learn to keep accurate production, commodity, and financial records. • Assist with food production and service of breakfast and lunch programs. • Learn to maintain high standards in sanitation, safety, and use/care of equipment. • Learn procedures for the purchase of all food and supplies. • Assist training managers with storeroom controls and inventory. • Adhere to safety regulations and guidelines. • May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments. • Compile all requirements of the local, state, and federal Food and Nutrition Services programs. Revised: 08/17/23 Additional Job Information S03, $17.42, 7 hours, 196 days Compensation may increase based upon relevant education and experience.