About this role
QUALIFICATIONS: High school diploma or G.E.D. 3 or more years of managerial experience in the school food service industry preferred. REPORTS TO: Director JOB GOAL: Help manage and coordinates the food service operations and activities at each of the school sites. EVALUATION: Performance will be evaluated in accordance with provisions of the district evaluation plan. TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary schedules. PERFORMANCE RESPONSIBILITIES:
• Help manages and coordinate the food service operations and activities at assigned schools.
• Analyzes effectiveness, assures compliance with District, State and federal laws, regulations and safety and sanitation procedures.
• Assures guidelines for maintaining appropriate food temperatures and sanitation requirements are met.
• Monitors menu preparation, assuring compliance with regulations and requirements; assist managers in estimates and orders amount of food and supplies needed; monitor and control expenditures.
• Assist managers in directing and assigning schedules and evaluating food service personnel; conducts training sessions for new employees.
• Inspects lunchrooms and kitchen areas to assure compliance with health, safety and sanitation requirements and regulations.
• Assists in planning work schedules and coordinating daily work for efficient use of labor.
• Trains and assists employees in the proper handling of foods, correct use and care of equipment and in maintaining high standards of sanitation and safety.
• Participates in, schedules, and attends professional development and meetings.
• Assists in monitoring visits for all school nutrition programs.
• Performs other related duties as assigned.