About this role
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• Maintain a positive attitude toward all students and staff. • Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards. • Set up food serving lines and/or steam tables and serve meals, meal components, and beverages. • Store food and supplies as directed; assist in taking inventories. • Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales. • Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of wastes properly. • Operate and clean all kitchen equipment. • Keep work area clean and orderly. • Follow safety and sanitation rules at all times when handling food and using equipment. • Adhere to safety regulations/guidelines. • May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments. • Comply with all requirements of the local, state, and federal Food and Nutrition Services programs, including attendance at all District food service trainings. Revised: 6/13/23
S02, $16.43, 6 hours, 190 days Compensation may increase based upon relevant education and experience.