About this role
Duties: Prepare Breakfast for the children. Cut, clean, prepare and cook food for lunch, with regard to hygiene and HACCP at all times. Use the boards allocated for different foods. Shop for Nursery food requirements. Stock take; Keep records of orders, from milkman, vegetable and meat suppliers. Clean fridge, cooker cupboards, sinks and tops of counters; Wash kitchen floor; Make sure that everything is left clean and tidy and make sure that the fridge and freezers are firmly closed Write up HACCP notes in book daily/weekly; Take an active part in Training provided.. CE Scheme Skills