About this role
Kitchen Staff Passionate about food and ready to start your culinary journey? Join our kitchen team through the CE Scheme and gain hands-on experience under the guidance of our head chef. This role offers invaluable training and opportunity to be part of a vibrant, food-focused community. No Experience? No problem. We provide training to help you develop skills and gain valuable experience. What You Will Do: Wash, peel, chop, prepare, cook, and assist in serving meals in a clean and hygienic environment Follow HACCP standards for food safety and hygiene requirements Rotate stock (applying FIFO rule), ensure allergens are identified, and modify recipes for customer needs Maintain clear communication with baristas and kitchen staff Assist with menu planning and daily specials Ensuring that the food preparation and storage areas are clean and hygienic Washing utensils and dishes and making sure they are stored properly Ensuring that bins are emptied daily and use best practice with regards to recycling and composting Deep clean as required What You Will Gain: Mentorship from a professional head chef and hands-on experience in food preparation Practical experience to build your culinary skills Training in culinary, skills, food safety, and customer service It is 19.5 hour workweek with room to grow Why Apply? Be part of a supportive team and a thriving food community Develop valuable kitchen and hospitality skills Join a supportive team where 50% of staff started as CE participants For any additional information contact our CE Office at 01 462 32222 or [email protected]. CE Scheme Skills