About this role
East Pier Seafoods and Grill Limited is looking for a passionate and skilled Chef de Partie to join our team. Responsible for preparing, cooking, and presenting dishes; monitoring food and waste control; food hygiene. Must be HACCP trained. Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety. Location of Employment: 60/61 Abbey Street Middle, Dublin 1, Dublin Salary: €36,605 per year for 39 hours per week, €18,05 per hour. Apply by email: [email protected]