About this role
Position: Chef de Partie Restaurant Name: Brackhill Holdings Ltd Trading as Firgrove Hotel Location: Cahir Hill, Mitchelstown, Co. Cork, Ireland Salary: €36,605 per year Job type: Fulltime/ Contract Hours per week: 39 hours Email your CV to: [email protected] Duties and responsibilities: ● Supports Head Chef in all areas of kitchen management. ● Your workday will be preparing dishes that (depending on your shift) could include breakfast, carvery lunch, banqueting and bar food, so experience in all areas of a busy kitchen is a desirable. ● Ensure the kitchen maintains high culinary standards during all operations. ● Comply with excellent hygienic requirements and health & safety standards. ● Capable of managing starters and sides if required. ● Play a role in menu creation and culinary innovation. ● Manage pass and ensure high quality of food service and food presentation. ● Support head chef in food supplier engagement, ordering, stock control and rostering. ● Support training commis chefs where necessary. ● Key team player and integral part of the kitchen team. Offer: ● Competitive Rates ● Immediate Start ● Ongoing / Long term work ● Fulltime/ Contract ● Overtime Hours available ● Accommodation can be secured locally for the right candidate, should you be willing to relocate to Mitchelstown. ● Meals provided when on shift. Skills: ● 1-2 years’ previous experience in a similar role ● Ability to work in a fast-paced environment ● On-going awareness of culinary trends ● High quality cooking and knife handling skills ● Dependable, punctual and a team player ● Ability to communicate in English