About this role
Education: Registered Apprenticeship certificate. or equivalent experience. Work site environment: Cold/refrigerated. Work setting: Butcher shop. Supermarket/grocery store. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Sell meats to customers. Cut fish into steaks and fillets. Supervise other butchers, meat cutters and fishmongers. Grind meats. Train meat cutters. Make special sausages. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Cuisine specialties: Halal. Equipment and machinery experience: Band saw. Manual cutting utensil. Power grinder. Sausage machine. Work conditions and physical capabilities: Standing for extended periods. Handling heavy loads. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Overtime available. Other benefits: Free parking available.