About this role
Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Fast food outlet or concession. Restaurant. Catering firm. Tasks: Hire food service staff. Prepare budget and cost estimates. Address customers' complaints or concerns. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Supervise and check delivery of food trolleys. Establish work schedules. Supervision: 5-10 people. Work conditions and physical capabilities: Work under pressure. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Walking. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Team player. Employment terms options: Evening. Shift. Flexible hours. Night. On call. Experience: Experience an asset. Employment terms options: Day. Weekend. Overtime available.