About this role
Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Clean and prepare fish and shellfish. Sell meats to customers. Cut fish into steaks and fillets. Train meat cutters. Make special sausages. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Physically demanding. Hand-eye co-ordination. Personal suitability: Client focus. Flexibility. Reliability. Experience: No experience (will train). Other benefits: Free parking available. Other benefits. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.