About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"></H2> </div><div><table id="template"> <tbody> <tr id="ctl00_ContentPlaceHolder1_ctl02_jobdesc_row"> <td colspan="2"> <ul style="list-style-type:disc"> <li><strong>$17.00 / hour </strong></li> <li><strong>Comprehensive Benefit Package and RRSP Matching for Full-Time employees</strong></li> <li><strong>Employee Meal Plan</strong></li> <li><strong>Employee Assistance Program</strong></li> <li><strong>Free Employee Parking</strong><br> </li> </ul> <p>At SSP Canada, our <strong>Food Service Attendants </strong>have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests.<br><br><strong>Our restaurant portfolio in the Calgary International Airport includes: Belgian Beer Cafe, Bad Egg, Bistro on the Bow, The Kitchen by Wolfgang Puck, and our upcoming new restaurants Mi Casa and Wander by Chef Nicole Gomes!</strong></p> <p><strong>This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:</strong> <a href="https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance">https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance</a><br><br></p> <p><strong>Here are a few things you can expect as a Food Service Worker at SSP Canada:</strong></p> <ul style="list-style-type:disc"> <li>Greet guests in a courteous and friendly manner</li> <li>Process orders and enter them accurately into the POS system</li> <li>Receive payment from the customer and process change</li> <li>Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment</li> <li>Complete opening, on-going, and closing checklists as required</li> <li>Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers</li> <li>Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards</li> <li>Other duties as assigned<br> </li> </ul> </td> </tr> <tr id="ctl00_ContentPlaceHolder1_ctl02_skilldesc_row"> <td colspan="2"> <h4><strong>Skills & Other Requirements</strong></h4> <ul style="list-style-type:disc"> <li>Minimum one year experience working in food service environment.</li> <li>High school diploma preferred.</li> <li>Ability to read, speak, and understand the English language in order to communicate with guests.</li> <li>Ability to remember, recite, and promote the variety of menu items.</li> <li>Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.</li> <li>Ability to stand and work in confined spaces for long period of time.</li> </ul> <p> </p> <p><strong><em>Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.</em></strong></p> </td> </tr> </tbody> </table> <p> </p></div></div></div>