About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"></H2> </div><div><ul style="list-style-type:disc"> <li><strong>$15.00 / hour + Tips</strong></li> <li><strong>Part-Time Availability</strong></li> <li><strong>Free Employee Parking</strong></li> <li><strong>Employee Meal Plan</strong></li> <li><strong>Evening Shift Availability (Between 3:00 pm - 1:00 am)</strong><br> </li> </ul> <p><strong>SSP Canada operates multiple restaurants inside the Calgary International Airport, including: The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow. </strong></p> <p><strong>This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: </strong><a href="https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance">https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance</a><br><br></p> <h4><strong>Here are a few things you can expect if you join our team as a server:</strong></h4> <ul style="list-style-type:disc"> <li>Greet guests in a timely, courteous, and friendly manner</li> <li>Input orders into register at the point of sale and create a check for each guest</li> <li>Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed</li> <li>Maintain proper and adequate set-up of the bar at all times</li> <li>Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality</li> <li>Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times</li> <li>Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards</li> <li>Other duties as assigned</li> </ul> <h4> </h4> <h4><strong>Skills and Other Requirements</strong></h4> <ul style="list-style-type:disc"> <li>Minimum one year serving experience required</li> <li>Pro Serve certification required</li> <li>Basic knowledge of food and beverage preparation and service of alcoholic beverages.</li> <li>Verbal and written English language</li> <li>Ability to read, speak, and understand the English language in order to communicate with guests and take orders.</li> <li>Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.<br> </li> </ul> <p><em><strong>Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.</strong></em></p> <p> </p> <p>.</p></div></div></div>