About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"></H2> </div><div><table id="template"> <tbody> <tr id="ctl00_ContentPlaceHolder1_ctl02_jobdesc_row"> <td colspan="2"> <ul style="list-style-type:disc"> <li><strong>$17.25 / hour </strong></li> <li><strong>Comprehensive Benefits Package</strong></li> <li><strong>Employee Meal Plan</strong></li> <li><strong>Free Employee Parking <br></strong> </li> </ul> <p><strong>SSP Canada operates several restaurants throughout the Calgary International Airport: Belgian Beer Cafe, Bistro on the Bow, The Kitchen by Wolfgang Puck, Stack & Press, Bad Egg, and our newest locations Wander by Chef Nicole Gomes and Mi Casa!<br><br></strong></p> <p><strong>This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: <a href="https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance">https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance</a></strong></p> <p> </p> <p>Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team. </p> <p>If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out!</p> <p> </p> <h4><strong>Here are a few things you can expect as a Utility at SSP Canada:</strong></h4> <ul style="list-style-type:disc"> <li>Create a positive guest experience by cleaning and maintaining hygienic work areas</li> <li>Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)</li> <li>Removes refuse to designated areas.</li> <li>Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning</li> <li>Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.</li> <li>Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment</li> <li>Assist all guests with specific requests and communicate special needs to server/supervisor</li> <li>Stock, date, rotate, and check the temperature of food items</li> <li>Other duties as assigned.</li> </ul> </td> </tr> <tr id="ctl00_ContentPlaceHolder1_ctl02_skilldesc_row"> <td colspan="2"> <h4> </h4> <h4><strong>Skills and Other Requirements</strong></h4> <ul style="list-style-type:disc"> <li>Minimum 6 months experience working in retail or food service environment</li> <li>High school diploma preferred</li> <li>Verbal and written communication</li> <li>Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions</li> <li>Food handlers permit, as required by law</li> <li>Ability to stand and work in confined spaces for long periods of time<br> </li> </ul> <p><em><strong>Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.</strong></em></p> </td> </tr> </tbody> </table> <p> </p></div></div></div>