Part-Time Building Maintenance (Manchester, TN, US, 37355) @ Great Lakes Cheese Co., Inc.

<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Job Overview</b></H2> </div><div><p><span style="font-size:10.0pt"><span><span style="font-family:'Calibri', sans-serif">The Maintenance support will ensure maximum operating efficiency, maintenance and repair of machines and equipment in production and facility. </span></span></span></p> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Job Responsibilities</b></H2> </div><div><ul> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">Maintain and perform preventive maintenance on production equipment.</span></span></span></li> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">Maintain records of Maintenance Activities.</span></span></span></li> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">Create requisitions for parts and supplies to maintain equipment.</span></span></span></li> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">Assist other maintenance personnel as required.</span></span></span></li> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">All GLC employees are expected to perform any assignment or job task according to the stated safety policies &amp; procedures.</span></span></span></li> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.</span></span></span></li> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">Other responsibilities as assigned by the manager.</span></span></span></li> </ul> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Required Education and Experience</b></H2> </div><div><ul> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">High School diploma or GED. </span></span></span></li> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">Fundamental understanding of manufacturing processes. </span></span></span></li> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">Ability to make decisions based on standard practices. </span></span></span></li> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">Entry level experience and knowledge of production machinery and equipment. </span></span></span></li> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.</span></span></span></li> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">Familiarity with OSHA regulations.</span></span></span></li> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">Basic computer skills.</span></span></span></li> </ul> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Preferred Education and Experience</b></H2> </div><div><ul> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">1 year of food manufacturing experience or more.</span></span></span></li> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">Industrial Maintenance or Mechatronics Diploma</span></span></span></li> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">SAP experience.</span></span></span></li> <li><span style="font-size:10.0pt"><span><span style="font-family:Calibri, sans-serif">strong machine operating skills.</span></span></span></li> </ul> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Working Conditions</b></H2> </div><div><div>• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.</div><div>• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.</div><div>• Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery.</div><div>• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.</div></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>EEOC &amp; Disclaimer</b></H2> </div><div><div>Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.</div></div></div></div>