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Quality Systems Coordinator (Chicago, IL, US) @ Florida Crystals Corporation

Chicago, IL, USOnsiteFull-time
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About this role

<p>The ASR Group® family of companies make up the world’s largest refiner and marketer of cane sugar. The companies produce a full line of grocery, industrial, foodservice and specialty sweetener products. Across North America, ASR Group® companies operate five sugar refineries, located in California, Maryland, Louisiana, Canada and Mexico. In Europe, ASR Group® companies operate sugar refineries in the United Kingdom, Portugal, and, with a joint venture partner, Italy. The companies also farm sugarcane and own sugar mills in Mexico and Belize. The ASR Group® portfolio includes the leading brands Domino®, C&amp;H®, Florida Crystals®, Redpath®, Tate &amp; Lyle®, Lyle&apos;s®, Sidul® and Whitworths®. ASR Group® companies also produce and market Tellus®, a single-use, compostable tableware and foodservice product made from plant fibers, including sugarcane.</p> <p> </p><p> </p> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif"><strong>OVERVIEW</strong></span></p> <p><span style="font-family:arial, helvetica, sans-serif">The Quality Systems Coordinator is a member of the Chicago/Calumet operations Quality Group and reports directly to the site Sr. Quality Assurance Manager. The role is primarily responsible for managing all aspects of GFSI certification, Quality and Food Safety systems (including the Prerequisite Programs) and the HACCP plan.</span></p> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif"><strong>ROLES &amp; RESPONSIBILITIES</strong></span></p> <ul> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Sets standards and monitor procedures to ensure food safety at all stages of the operation</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Maintains and improves site GFSI certification</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Leads cross-functional HACCP team including regular meetings with the HACCP team to exchange information and discuss new procedures or equipment related to food safety</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Spearheads all aspects of internal audit program consisting of cross-functional team</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Leads site’s Food Safety Committee</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Actively participates in GFSI and customer’s audits, leads any necessary follow up to audit’s observations</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Manages all aspects of document control for the site’s quality programs, including development and implementation of procedures and forms to support quality and food safety systems</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Reads, interprets, and cross-references the accuracy of large number of records which requires a broad and specialized knowledge of the content</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Develops and delivers training and orientation materials about HACCP and related topics (GMPs, sanitation, etc.)</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Manages site’s local and corporate systems for quality training records</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Manages corrective actions program, including verification of corrective actions completion and their effectiveness</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Performs or acts as a backup for traceability exercises</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Manages all aspects of site’s pest control programs</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Assists in preparation of necessary reports and trending information</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Works with Supplier Quality on approving new suppliers and new ingredients</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Liaises with ASR corporate staff on methods and policies development</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Interacts with Supplier Quality in order to communicate company standards for quality and safety of incoming products</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Interacts with purchasing, maintenance, process, packaging and warehouse supervisory teams to ensure reliability of food safety programs</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Practices and promotes GMPs and plant safety procedures</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Manage sample retentions and testing program</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Performs other duties as assigned</span></li> </ul> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif"><strong>WORK EXPERIENCE</strong></span></p> <ul> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">HACCP and related food safety training</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">BRC, SQF or other related GFSI benchmarked standard training / certification</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Knowledge of Quality Assurance/Control practices and procedures</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Excellent communication skills both verbal and written in English</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Preferred experience working as a GFSI practitioner</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Preferred experience in the development and maintenance of HACCP Plans</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Preferred experience working on an internal audit team</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Preferred experience working with pest control service providers</span></li> </ul> <p> </p> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif"><strong>EDUCATION REQUIREMENTS</strong></span></p> <ul> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Bachelor’s degree in a related discipline from an accredited college/university is required</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">At least 1 year of applicable professional experience working with quality &amp; food safety systems</span></li> </ul> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif"><strong>SUPERVISORY RESPONSIBILITY</strong></span></p> <ul> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">No</span></li> </ul> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif"><strong>ESSENTIAL CAPABILITIES (KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL ATTRIBUTES)</strong></span></p> <ul> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Quality Management- Knowledge and application of food industry quality systems; Knowledge and application of procedures required for testing food quality.</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Acting with Integrity: Clearly states goals and beliefs; lets people know his/her true intentions; does what he she said they would do; follows through on commitments; Understands and follows company policies</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Communication &amp; Interpersonal Skills: Expresses ideas and information in a clear and concise manner; tailors message to fit the interests and needs of the audience; delivers information in a manner that is interesting and compelling to the listener</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Regulatory Matters- Demonstrates understanding of regulatory and compliance requirements for area of responsibility.</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Accountability: Takes accountability for delivering on commitments; owns mistakes and uses them as opportunities for learning and development; openly discusses his/her actions and their consequences both good and bad.</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Credibility - Adheres to a set of core values that are represented in decisions and actions. Does the right thing, even when it is difficult. Demonstrates technical proficiency, reliable customer service and delivery of results in supporting clients; speaks with authority and is respected by others; maintains objectivity in dealing with issues. Removes/ minimizes bias from decisions.</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Energy &amp; Initiative: Takes action on his/her own without being prompted; handles problems independently; able to resolve issues without relying on extensive help from others; does more than is expected or asked; asserts one&apos;s influence over events to achieve goals</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Customer Orientation: Addressing internal and/or external customer needs by providing and delivering professional, helpful, high-quality service and support</span></li> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Technology: Learns and maintains extensive computer applications skills (Visio, Access, etc.) essential for optimizing systems and programs</span></li> </ul> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif"><strong>LOCATION</strong></span></p> <ul> <li style="font-family:arial, helvetica, sans-serif"><span style="font-family:arial, helvetica, sans-serif">Chicago/ Calumet</span></li> </ul> <p> </p> <p><span style="font-family:arial, helvetica, sans-serif"><strong>Pay Range: </strong>$62,500 - $115,000</span></p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p><p> </p> <p>We are an equal opportunity employer. We do not discriminate on the basis of race, color, creed, religion, gender, sexual orientation, gender identity, age, national origin, disability, veteran status or any other category protected under federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need. </p>

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