About this role
*Cheesemaking Assistant*
*Schedule:*
Early mornings, evening work, daytime shifts, weekends
Approximately 30-40 hours a week
*Cheesemaking Assistant Duties Include:*
* Cleaning (operating industrial dishwasher, washing delicate pieces by hand, cleaning large pieces of equipment through out the day) * Washing light industrial equipment with foaming cleanser and brush * Sanitizing workspace and equipment * Cheese quality control and learning different aging processes * Setting up production equipment * Following food safety program * Following workplace safety program * Safe chemical handling practices * Ability to lift 50lbs and work on your feet * Learning to make cheese and butter
*About the job:*
As a Cheesemaking Assistant you will be involved in each step in the life cycle of our cheese, with a particular focus on cleaning and sanitation.
You will be a part of the small team responsible for making all the different varieties of cheese we produce, time management and a hard working attitude are a must. You should feel comfortable working independently and using light industrial equipment including cleaning systems and a butter churn, or willing to learn these skills.
You should also have food safety and sanitary food handling skills; milk and cheese are highly susceptible to contamination and we must always be mindful of all critical control points in our processes.
\*Only candidates considered for the positions will be contacted. Thank you for taking the time to apply.
Job Type: Full-time
Pay: $18.25-$21.00 per hour
Benefits: * Dental care * Extended health care * Flexible schedule * On-site parking * Vision care Flexible language requirement: * French not required
Licence/Certification: * FoodSafe (required) * Driving Licence (required)
Work Location: In person