About this role
CFIA Veterinarians play a key role in Canadian food safety, forming the first line of defence against the spread of many diseases. They help to maintain healthy practices in the food and livestock industries, including sound meat hygiene and terrestrial/aquatic animal health and within research and diagnostic laboratories. Their work includes educating the public and industry officials about the potential hazards of importing products of animal origin, or through inspection of animals and meat products. CFIA Veterinarians work in a broad range of environments, performing a wide variety of critical tasks. Some key activities include:• Animal disease control and surveillance• International standard-setting for animal health• Veterinary biologics and biotechnology• Import and export of animals and animal products• Meat hygiene• Food recall and emergency responseVM-01 - Animal Health VeterinarianResponsibilities may include, but are not limited to, assisting in the deli