About this role
Education: Bachelor's degree. Work setting: Retail business. Supermarket/grocery store. On-site customer service. Tasks: Direct and control daily operations . Evaluate daily operations . Plan and organize daily operations. Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales. Determine merchandise and services to be sold. Implement price and credits policies. Locate, select and procure merchandise for resale. Develop and implement marketing strategies. Plan budgets and monitor revenues and expenses. Resolve issues that may arise, including customer requests, complaints and supply shortages. Accept cash payments. Deposit cash and maintain daily log books. Order stock. Negotiate arrangements with suppliers for food and other supplies. Organize and maintain inventory. Plan, organize and oversee operational logistics of the organization. Supervision: Staff in various areas of responsibility. Type of product: Food and food products. Cuisine specialties: African cuisine. Area of work experience: Restaurant. Service experience: Security. Work conditions and physical capabilities: Work under pressure. Tight deadlines. Handling heavy loads. Attention to detail. Standing for extended periods. Personal suitability: Adaptability. Efficiency. Energetic. Hardworking. Integrity. Outgoing. Positive attitude. Time management. Excellent written communication. Organized. Ability to multitask. Screening questions: Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend. Other benefits: Free parking available. Parking available.