About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Set staff work schedules. Supervise staff. Train staff. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Certificates, licences, memberships, and courses : Smart Serve. Food Safety Certificate. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Other benefits: Other benefits. Paid time off (volunteering or personal days). Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth.