About this role
Education: Other trades certificate or diploma. Tasks: Estimate amount and costs of supplies and food items. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Supervise cooks and other kitchen staff. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Weekend.