About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"></H2> </div><div><p><strong>CHEF DE PARTIE - KISSING GATE, LIVERPOOL AIRPORT<br></strong><em>Please note previous kitchen experience is required.</em><strong><br></strong></p> <p> </p> <p><strong>Pay Rate: £14.56 per hour </strong>+ as a little incentive, you will earn an extra<strong> £1.50 per hour </strong>for hours worked between<strong> midnight </strong>and<strong> 6AM, </strong>bringing your rate of pay to<strong> £16.06 per hour.<br><br></strong></p> <p><strong>Shift times are 2am to 12pm. Working flexibly across weekdays, weekends, bank and public holidays.<br></strong></p> <p><br>As part of the Monty's team, you'll help deliver a great dining experience for travellers while maintaining the standards and energy expected from a busy American diner.If you love leading fast-paced shifts and solving problems on the go - we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.</p> <p> </p> <p><strong>ABOUT YOU:<br><br></strong></p> <ul style="list-style-type:disc"> <li>You thrive under pressure, love a challenge, and can rally a kitchen behind you.</li> <li>A hands-on chef who keeps cool, stays positive, and leads by example.</li> <li>Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.</li> <li>Relevant food safety qualifications are desirable but not essential.</li> </ul> <p> </p> <p><strong>ABOUT THE CHEF DE PARTIE ROLE:<br><br></strong></p> <ul style="list-style-type:disc"> <li>Lead and supervise the kitchen.</li> <li>Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.</li> <li>Support the Manager in the recruitment, induction and retention of the Kitchen Team.</li> <li>Maintain the highest culinary standards whilst delivering excellence in every dish.</li> <li>At least one years’ experience in a similar high-volume kitchen role is necessary.</li> </ul> <p> </p> <p><strong>AS A CHEF DE PARTIE WE WILL OFFER YOU:<br><br></strong></p> <ul style="list-style-type:disc"> <li>Discounted meal and discounted parking while on shifts.</li> <li>Employee Discounts.</li> <li>Friends and Family Discount App.</li> <li>Award-winning training, apprenticeships and development programs.</li> <li>Health & Wellbeing Support.</li> </ul> <p> </p> <p><strong>Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!</strong></p> <p> </p> <p><strong>At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.</strong></p></div></div></div>