About this role
<p>Working alongside a high profile and prestigious team, we are seeking a Cantonese Kitchen Demi Chef de Partie to ensure the food quality and create great guest experience.</p> <p>• World renowned hotel within China<br>• High profile position within The Peninsula Hotels<br>• Favourable remuneration package<br> </p> <p> </p> <p><br>Key accountabilities<br> <br>• Complete daily siu mei work to ensure smooth kitchen operation.<br>• Keep neat appearance and proper personal hygiene.<br>• Abide by all food hygiene and safety standards.<br>• Assist in developing new dishes and revising menus.</p> <p> </p> <p> </p> <p> </p> <p>General requirements<br> <br>• Over 3 years of chef experience in hotels.<br>• Skilled in traditional Chinese cooking techniques.<br>• Good communication, coordination and execution skills.<br> </p> <p> </p> <p> </p> <p>We would be delighted to receive your CV and will liaise directly with suitable applicants.</p><style type="text/css">.responsive { width: 100%; max-width: 550px; height: auto; } </style> <p style="text-align:center"> </p> <p style="text-align:center"><img class="responsive" src="https://performancemanager10.successfactors.com/doc/custom/hshmanagemD/PBJbenefits-GeneralStaffandSupervisor.gif"></p> <p style="text-align:center"> </p>