About this role
<p>Working alongside a high profile and prestigious team, we are seeking a Pastry Chef de Partie to ensure the pastry quality and create great guest experience.</p> <p>• World renowned hotel within China<br>• High profile position within The Peninsula Hotels<br>• Favourable remuneration package<br> </p> <p> </p> <p><br>Key accountabilities<br> <br>• Manage daily pastry kitchen operations, including the production and quality control of pastries and desserts.<br>• Develop new items and update menus regularly in accordance with hotel standards.<br>• Control food costs, manage inventory and maintain pastry equipment properly.<br>• Implement pastry kitchen hygiene and safety standards to comply with food safety regulations.</p> <p> </p> <p> </p> <p> </p> <p>General requirements<br> <br>• Solid pastry skills with the ability to make various pastries and desserts independently.<br>• Familiar with pastry equipment operation and food safety regulations.<br>• Good cost control awareness and product innovation ability.<br>• Meticulous, responsible, with good communication and coordination skills.<br> </p> <p> </p> <p> </p> <p>We would be delighted to receive your CV and will liaise directly with suitable applicants.</p><style type="text/css">.responsive { width: 100%; max-width: 550px; height: auto; } </style> <p style="text-align:center"> </p> <p style="text-align:center"><img class="responsive" src="https://performancemanager10.successfactors.com/doc/custom/hshmanagemD/PBJbenefits-GeneralStaffandSupervisor.gif"></p> <p style="text-align:center"> </p>