About this role
<div> <div> <p><span>A propos du rôle</span><span> :</span><span> </span></p> </div> <div> <p><span> </span><span> </span></p> </div> <div> <p><span>Responsable Hiérarchique : </span><span>Phys /Chemical Beans Lab Leader</span><span> </span></p> </div> <div> <p><span>Localisation : Douala</span><span> </span></p> </div> <div> <p><span>No de positions : 01</span><span> </span></p> </div> <div> <p><span>Type de contrat : Permanent</span><span> </span></p> </div> <div> <p><span> </span><span> </span></p> </div> <div> <p><span>The Beans Phys/Chemical Senior Lab Technician est un acteur essentiel du dispositif de contrôle qualité du cacao. Il/Elle est chargé(e) de déterminer la qualité physico-chimique du cacao et d’orienter l’organisation dans la prise de décision relative à l’approvisionnement des lots de cacao. Les résultats de ses analyses contribuent aux décisions du département Sourcing, des Beans Operations ainsi que de l’usine de broyage.</span><span> </span></p> </div> <div> <p><span>Il/Elle est également responsable du suivi des traitements phytosanitaires des fèves, du site, des entrepôts et des conteneurs avant les opérations d’empotage du cacao.</span><span> </span></p> </div> <div> <p><span> </span></p> </div> <div> <p><span> </span></p> </div> <div> <p><span>Les principales responsabilités comprennent</span><span> :</span><span> </span></p> </div> <div> <p><span> </span></p> </div> <div> <div> <ul style="list-style-type:disc"> <li> <p><span>Réaliser les analyses physico-chimiques et les tâches quotidiennes dans le laboratoire physico-chimique des fèves.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Effectuer les analyses de teneur en matière grasse, d’humidité, d’acides gras libres et de teneur en fumée sur les fèves brutes reçues sur le site des opérations fèves.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Effectuer les analyses d’humidité, de pH, d’acides gras libres et de teneur en fumée sur les fèves nettoyées destinées à l’usine de broyage.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Assurer le respect des procédures opérationnelles et des protocoles d’analyse du système qualité.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Réaliser les analyses sensorielles (dégustation de la masse et inspection olfactive du cacao broyé).</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Enregistrer avec précision et dans les délais les résultats des analyses dans le système informatique intégré (SAP).</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Assurer la mise à jour et le reporting en temps opportun de la documentation du laboratoire et des enregistrements analytiques.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Veiller à l’utilisation efficace des équipements analytiques.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Étalonner les équipements du laboratoire conformément au plan d’étalonnage.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Veiller au respect des Bonnes Pratiques de Laboratoire, de la norme ISO 17025, ainsi que des règles et consignes de sécurité.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Appliquer correctement les procédures de laboratoire (préparation des réactifs, échantillonnage et protocoles d’analyse).</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Assurer la continuité des activités en remplaçant les autres techniciens de laboratoire en cas de congé ou d’absence.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Prélever des échantillons pour les investigations ou les essais.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Soutenir le Responsable du Laboratoire Physico-Chimique des Fèves afin d’atteindre un niveau élevé de conformité aux normes et spécifications.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Mener des actions d’amélioration, des investigations et des projets.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Maintenir son environnement de travail propre.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Être capable de suivre les opérations de lutte antiparasitaire de l’usine ainsi que des entrepôts internes et externes de stockage des fèves.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Valider le calcul du volume/de la quantité de pesticide à peser afin d’obtenir le dosage requis pour les traitements phytosanitaires.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Veiller à la bonne qualité des bâches, chaussettes de fumigation et pesticides utilisés pour les traitements phytosanitaires.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Assurer le suivi de la fumigation des fèves.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Contrôler la concentration de PH3 mesurée sous les bâches ainsi que les vérifications quotidiennes.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Accompagner les représentants des administrations lors des opérations de traitement phytosanitaire.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Sensibiliser au respect des consignes Barry Callebaut relatives aux allergènes et en assurer l’application.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Établir les rapports sur les activités de traitements phytosanitaires pour le site et les entrepôts externes de stockage des fèves.</span><span> </span></p> </li> </ul> </div> <div> <p><span> </span></p> </div> <div> <p><span> </span></p> </div> <div> <p><span>A propos de vous </span><span>: </span><span> </span></p> </div> <div> <p><span> </span></p> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Licence en Contrôle Qualité, en Chimie ou diplôme équivalent.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Minimum 3 ans d’expérience en tant que contrôleur qualité des fèves.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Bonne communication orale et écrite dans les deux langues (anglais et français).</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Connaissance du cacao.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Maîtrise de la suite MS Office et de SAP.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Capacité à planifier et à mener à bien les missions confiées.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Aptitude à travailler de manière autonome ainsi qu’au sein d’une équipe.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Être rigoureux, organisé, capable de travailler sous pression, flexible et disposer de bonnes compétences en gestion du temps pour gérer plusieurs tâches.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Minimum 3 ans d’expérience dans le contrôle qualité des fèves de cacao.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Connaissance suffisante de l’analyse du marché du cacao selon les normes camerounaises et les normes internationales FCC.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Bonne connaissance des opérations de traitements phytosanitaires.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Honnêteté / Intégrité / Indépendance vis-à-vis des fournisseurs / Rapidité dans l’exécution des tâches.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Être capable de travailler sous pression.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Être méthodique et logique dans son raisonnement.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Avoir un bon esprit d’analyse critique.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Être courageux et travailleur.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Être organisé dans son travail.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Être capable de diriger une équipe.</span><span> </span></p> </li> </ul> </div> </div> <div> <p><span> </span></p> <p><span><img src="data:image/png;base64,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" width="628" height="5"></span><span> </span></p> </div> <div> <p><span> </span></p> </div> <div> <p><span>About the Role</span><span>:</span><span> </span></p> </div> <div> <p><span> </span></p> </div> <div> <p><span>Line Manager</span> <span>: </span><span>Quality Beans control Supervisor </span><span> </span></p> </div> <div> <p><span>Location</span> <span>: </span><span>Douala</span><span> </span></p> </div> <div> <p><span>No of</span><span> </span><span>positions</span> <span>: </span><span>01</span><span> </span></p> </div> <div> <p><span>Type of contrac</span><span>t</span> <span>: Full Time</span><span> </span></p> </div> <div> <p><span> </span></p> </div> <div> <p><span>The Beans Phys/Chemical Senior Lab Technician is an essential part of cocoa quality control. He/She determines the physico-chemical quality of cocoa. He/She guides the organization in deciding whether to source a batch of cocoa. The results of their analyses contribute to the decision-making for the Sourcing department, the Beans Operations, and the Grinding plant.</span><span> </span></p> </div> <div> <p><span>He/She is also in charge of the monitoring of phytosanitary treatments of beans, site, warehouses and containers prior to cocoa stuffing operations</span><span> </span></p> </div> <div> <p><span> </span></p> </div> <div> <div> <p><span> </span></p> </div> <div> <p><span>Key responsibilities include</span><span>:</span><span> </span></p> </div> <div> <p><span> </span></p> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Carry out physical/chemical analyses and daily tasks in the beans phys/chemical Laboratory. </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Conduct analyses of fat content, moisture, free fatty acids, smoke content on bush beans received at the beans operations site. </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Conduct analyses of moisture, pH, free fatty acids, smoke content on cleaned beans for the grinding plant. </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Ensure compliance with the operating procedures and analysis protocols in the quality system </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Do the sensory analysis (tasting of the mass and sniffing of crushed cocoa) </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Accurately record the results of the analyses in the integrated computer system (SAP) on time. </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Timely reporting and updating of laboratory documentation and analytical records. </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Ensure the efficient use of analytical equipment </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Calibrate the laboratory equipment according to the calibration plan. </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Ensure compliance with Good Laboratory Practices, ISO 17025 standard, safety rules and instructions. </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Correct application of laboratory procedures (preparation of reagents, sampling and analysis protocol) </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Ensure continuity of activities by covering the work of other laboratory technicians in event of leave or absence. </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Take samples for investigations or tests. </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Support the Beans Phys/Chem Lab Leader in achieving high level of compliance with standards and specifications </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Carry out improvements/investigations and projects. </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Keeping your work environment clean </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Be able to track the Pest Control of the factory and the internal and external bean warehouses </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Validate the calculation Volume/Quantity of pesticide to be weighed in order to obtain the required dosage for phyto treatments. </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Ensure the good quality of tarpaulins, socks and pesticides used for phyto-treatments. </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Follow the fumigation of beans </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Monitor the concentration of PH3 measured under the tarpaulin and the daily checks </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Accompany the administrations representatives during the phyto treatment operations </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Raise awareness and ensure compliance with BC instructions regarding allergens </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Report on the activities of phyto-treatments for site and external beans warehouses. </span><span> </span></p> </li> </ul> </div> <div> <p><span> </span></p> </div> <div> <p><span> </span></p> </div> <div> <p><span>About You</span><span>:</span><span> </span><span> </span></p> </div> <div> <p><span> </span></p> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Bachelor’s degree in quality Control, or in Chemistry or equivalent degree</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Minimum 3 years as beans quality controller</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span> Effective oral and written communication in both languages (English & French)</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span> </span><span>Knowledge of cocoa</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span> Knowledge of MS Office suite, SAP</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Requires an ability to plan and complete work assignments</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Aptitude to work both independently and within a team environment.</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Should be detail-oriented, organized, able to work under pressure, flexible and have time management skills to handle multiple tasks</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Minimum 3 years in Cocoa beans Quality Control</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Sufficient knowledge of market analysis of cocoa regarding cameroonian standard and internation FCC </span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Good knowledge of phyto-treatment operations</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Honesty / Integrity / Independent with suppliers / Speed in the execution of tasks</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Being able to work under pressure</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Be methodical and logical in your reasoning</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Have a good critical analysis</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Be brave and hard-working</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Being organized in the work</span><span> </span></p> </li> </ul> </div> <div> <ul style="list-style-type:disc"> <li> <p><span>Be able to lead a team</span> <span> </span></p> </li> </ul> </div> </div> </div> <div> <p><span> </span></p> </div> <div> </div>