About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"></H2> </div><div><p><strong>Location: </strong>Lea Field Way, Bolton, BL5 1EE</p> <p><strong>Pay:</strong> £14.42/hour </p> <p><strong>Hours:</strong> Permanent, 40 hours/week</p> <p><strong>Shift times:</strong> Monday – Friday, <strong>0630-1500</strong></p> <p> </p> <p><a name="_Int_e5NeEHgT"></a>We’re looking for a <strong>Chef de Partie</strong> to join our team to help create a welcoming space for our customers. If you love working with people and want a role that offers flexibility, training, and career growth, this could be the perfect fit. </p> <p><strong> </strong></p> <p><strong>Why join us? </strong></p> <ul type="disc"> <li>Uniform provided, free on-site parking & free meal on shift</li> <li>Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats) </li> <li>Company benefits: life assurance, pension contributions, generous holiday allowance (with the option to buy more) </li> <li>Career development: we love to promote from within and offer apprenticeships and training to help you grow. </li> </ul> <p><strong> </strong></p> <p><strong>What <a name="_Int_9mH15VYw"></a>you’ll do:</strong></p> <ul> <li>Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.</li> <li>Preparing food for our hospitality dining facilities and events.</li> <li>Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed.</li> <li>Learning procedures and standards for all kitchen tasks.</li> <li>Undertaking relevant training as required.</li> </ul> <p><strong> </strong></p> <p><strong>What <a name="_Int_t4hTBVp7"></a>we’re looking for: </strong></p> <ul> <li>Relevant culinary qualification.</li> </ul> <ul> <li>Previous experience of working in a kitchen.</li> <li>Certificate in food safety (or willing to obtain via our online e-learning).</li> <li>Excellent team player and communicator.</li> </ul> <p> </p> <p><strong>If <a name="_Int_WuXmsvNw"></a>you’re ready to join a world-leading hospitality team and make a difference every day, apply now! </strong></p> <p><strong> </strong></p> <p><strong>About Aramark UK</strong></p> <p><strong> </strong></p> <p>At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud <strong>Disability Confident </strong>and <strong>Forces Friendly </strong>employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. </p> <p> </p> <p>We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – <a href="mailto:[email protected]">[email protected]</a> </p> <p> </p> <p><em>All applications will be treated in the strictest confidence. </em></p> <p><em> </em></p> <p>If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. </p> <p> </p> <p><strong>Job reference: (661242)</strong></p></div></div></div>