About this role
<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Job Overview</b></H2> </div><div><p>The Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record/product review and inspections.</p> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Job Responsibilities</b></H2> </div><div><ul> <li>Conduct verification inspections for post sanitation and pre-operation cleans.</li> <li>Conduct pre-operational and environmental monitoring swabs </li> <li>Conduct plating of environmental monitoring swabs</li> <li>Monitor room, cooler and incubator temperatures.</li> <li>Conduct routine testing and monitoring of product and packaging attributes to established specifications</li> <li>Conduct daily review of labels and retain product</li> <li>Conduct real time review of production records</li> <li>Conduct daily line inspections.</li> <li>Conduct routine data entry and filing of paper work</li> <li>All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures </li> <li>All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.</li> <li>Other responsibilities as assigned by plant FSQA leadership.</li> <li>Maintain company confidentiality.</li> </ul> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Required Education and Experience</b></H2> </div><div><ul> <li>High School Degree </li> <li>Ability to complete tasks based on standard procedures. </li> <li>Ability to handle multiple tasks and work cross-functionally</li> <li>Basic Computer skills.</li> <li>Proficient in Microsoft Office. </li> </ul> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Preferred Education and Experience</b></H2> </div><div><ul> <li>Associate’s degree in Food Science or related field </li> <li>SAP experience. </li> <li>HACCP Certification.</li> </ul> </div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>Working Conditions</b></H2> </div><div><div>• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.</div><div>• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.</div><div>• Work is performed in a lab setting.</div><div>• Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery.</div><div>• Work in a fast-paced production environment with average temperature of 60-80 degrees F.</div></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:20.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px"><b>EEOC & Disclaimer</b></H2> </div><div><div>Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.</div></div></div></div>