<img style="height:114.0px;width:150.0px" src="https://rmkcdn.successfactors.com/f90b1316/371d28da-98d4-4b5f-93f4-e.jpg"> Position Title: Premium Prep Cook Pay Range: $14.00 to $16.00 Located in the heart of downtown Dallas, American Airlines Center is one of the nation's premier sports and entertainment venues, proudly serving as the home of the Dallas Mavericks (NBA) and the Dallas Stars (NHL). From championship games and sold-out concerts to world-class entertainment events, we create memorable experiences for millions of guests each year. At Levy, we're passionate about delivering exceptional hospitality through innovative culinary experiences, outstanding service, and a commitment to excellence. As the exclusive food, beverage, and retail partner at American Airlines Center, our team plays a vital role in bringing every event to life. <h3>Why Join Levy?</h3> Whether you're launching your career or looking to take the next step, Levy offers more than just a job—we provide opportunities to grow, develop, and make a meaningful impact alongside an industry-leading team. As a team member, you'll enjoy: <ul style="list-style-type:disc"> <li style="font-family:'times new roman', times, sans-serif">Competitive pay</li> <li style="font-family:'times new roman', times, sans-serif">Instapay and high-interest savings through the One@Work app (early access to earned wages)</li> <li style="font-family:'times new roman', times, sans-serif">Career growth and professional development opportunities</li> <li style="font-family:'times new roman', times, sans-serif">A collaborative, inclusive, and team-oriented culture</li> <li style="font-family:'times new roman', times, sans-serif">Parking, meals, and merch perks</li> <li style="font-family:'times new roman', times, sans-serif">The opportunity to be part of some of Dallas' most exciting sporting events, concerts, and special events</li> </ul> At Levy, we believe that diversity of thought, inclusion, and innovation are the foundation of our success. We are committed to creating a workplace where every team member feels valued, respected, and empowered to thrive. Founded more than 40 years ago in Chicago, Levy has grown into an industry leader, partnering with over 200 premier sports, entertainment, convention, and hospitality venues across North America. Our passion for hospitality and relentless pursuit of excellence continue to redefine the guest experience. We Make Applying Easy! Apply online or by text! Simply text JOB to 75000 and search Requisition ID #1552063 to begin your application. The advertised program is an AI recruiting assistant that helps you apply for opportunities with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for assistance. Terms and conditions apply. Learn more about Levy and our culture of hospitality and innovation by visiting www.levyrestaurants.com/who-we-are.<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px">Job Summary</H2> </div><div>Levy at American Airlines Center is seeking a passionate, skilled, and detail-oriented event-based part-time Prep Cook to join our Culinary team. This position supports our designated VIP spaces, Bunker, Platinum, and Admiral kitchens, where culinary excellence, consistency, and exceptional guest service are at the heart of every event. The ideal candidate is committed to preparing high-quality menu items while maintaining the highest standards of food safety, presentation, and sanitation. If you thrive in a fast-paced, team-oriented environment and enjoy creating memorable dining experiences for premium guests, we invite you to join our culinary team. <h3>Essential Responsibilities</h3> <ul style="list-style-type:disc"> <li style="font-family:'times new roman', times, sans-serif">Prepare high-quality food items in accordance with standardized recipes, production schedules, and presentation standards.</li> <li style="font-family:'times new roman', times, sans-serif">Execute a variety of cooking techniques, including grilling, sautéing, roasting, frying, baking, and finishing dishes to specification.</li> <li style="font-family:'times new roman', times, sans-serif">Ensure all menu items are prepared with consistency, proper portioning, and exceptional presentation while maintaining quality and flavor standards.</li> <li style="font-family:'times new roman', times, sans-serif">Taste and evaluate prepared food to ensure quality, seasoning, and consistency before service.</li> <li style="font-family:'times new roman', times, sans-serif">Prepare meals for service or delivery while maintaining proper food temperatures and adhering to HACCP and food safety standards.</li> <li style="font-family:'times new roman', times, sans-serif">Maintain a clean, organized, and sanitary workstation throughout each shift, following all local, state, federal, and company health regulations.</li> <li style="font-family:'times new roman', times, sans-serif">Safely operate, clean, and maintain kitchen equipment, reporting any maintenance concerns or equipment malfunctions promptly.</li> <li style="font-family:'times new roman', times, sans-serif">Assist with food preparation, production planning, inventory management, receiving deliveries, and stocking supplies as needed.</li> <li style="font-family:'times new roman', times, sans-serif">Work collaboratively with chefs, supervisors, and fellow culinary team members to ensure smooth kitchen operations and exceptional guest experiences.</li> <li style="font-family:'times new roman', times, sans-serif">Perform additional duties and special projects as assigned.</li> </ul></div></div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px">Qualifications</H2> </div><div><ul style="list-style-type:disc"> <li style="font-family:'times new roman', times, sans-serif">High school diploma or GED preferred.</li> <li style="font-family:'times new roman', times, sans-serif">Minimum of one (1) to two (2) years of culinary experience in a high-volume restaurant, hotel, catering operation, stadium, arena, or entertainment venue.</li> <li style="font-family:'times new roman', times, sans-serif">Previous experience in premium dining, banquet, or upscale hospitality environments is preferred.</li> <li style="font-family:'times new roman', times, sans-serif">Valid ServSafe Food Handler Certification (or the ability to obtain within the required timeframe).</li> <li style="font-family:'times new roman', times, sans-serif">Strong knowledge of food preparation techniques, knife skills, cooking methods, and food safety standards.</li> <li style="font-family:'times new roman', times, sans-serif">Understanding of HACCP principles, proper food handling, sanitation, and temperature control.</li> <li style="font-family:'times new roman', times, sans-serif">Excellent organizational, time management, and multitasking skills.</li> <li style="font-family:'times new roman', times, sans-serif">Strong attention to detail and commitment to culinary excellence.</li> <li style="font-family:'times new roman', times, sans-serif">Ability to communicate effectively in English, both verbally and in writing.</li> <li style="font-family:'times new roman', times, sans-serif">Ability to remain composed and productive in a fast-paced, high-volume kitchen environment.</li> <li style="font-family:'times new roman', times, sans-serif">Flexibility to work evenings, weekends, holidays, and extended hours based on event schedules.</li> </ul> <h3> </h3> <h3>Physical Requirements</h3> <ul style="list-style-type:disc"> <li style="font-family:'times new roman', times, sans-serif">Frequently lift, carry, push, and pull up to 50 pounds.</li> <li style="font-family:'times new roman', times, sans-serif">Stand and walk for extended periods throughout scheduled shifts.</li> <li style="font-family:'times new roman', times, sans-serif">Frequently bend, reach, kneel, stoop, and perform repetitive movements.</li> <li style="font-family:'times new roman', times, sans-serif">Ability to work safely in hot kitchen environments while maintaining productivity during high-volume service periods.</li> </ul></div></div></div>Apply to Levy today! Levy is a member of Compass Group USA <a href="http://www.compass-usa.com/our-story/">Click here to Learn More about the Compass Story</a> Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. <ul style="list-style-type:disc" type="disc"> <li style="font-family:'times new roman', times, sans-serif">Instapay (early access to your wages) and high interest savings both through the One@Work app</li> <li style="font-family:'times new roman', times, sans-serif">Associate Shopping Program</li> <li style="font-family:'times new roman', times, sans-serif">Health and Wellness Program</li> <li style="font-family:'times new roman', times, sans-serif">Discount Marketplace</li> <li style="font-family:'times new roman', times, sans-serif">Employee Assistance Program</li> </ul> Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Premium Prep Cook (Dallas, TX, US, 75219-7601) @ CGNA -Compass Group Holdings PLC

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