Position Title: Sous Chef - Morgan Stanley (Westchester, NY) Salary: $70,000 - $75,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, <a style="color:blue;text-decoration:underline" href="https://nam11.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DjT8il4kct-A&data=05%7C01%7CAlice.Mann%40compass-usa.com%7C788cce9752834372bffa08db735a9605%7Ccd62b7dd4b4844bd90e7e143a22c8ead%7C0%7C0%7C638230605133093804%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=ro33YpbvhLsRhTvay2hdYfEgIkgqm%2BvHBkKypohy5AY%3D&reserved=0">This is R/A</a> !<div><div style="padding:10.0px 0.0px;border:1.0px solid transparent"><div style="font-size:16.0px;word-wrap:break-word"><H2 style="font-size:1.0em;margin:0.0px">Job Summary</H2> </div><div><div>Location: Westchester, NY Schedule: Monday–Friday | 6:00 AM–Close Occasional evenings and weekends as required</div> <div> </div> <div>The Sous Chef supports daily culinary operations for a luxury corporate dining environment at Morgan Stanley. This is a hands-on leadership role focused on execution, team development, and maintaining high standards of quality, consistency, and efficiency. The ideal candidate leads by example and contributes directly in all kitchen sections while supporting a positive, learning-focused team culture.</div> <div> </div> <h4>Key Responsibilities:</h4> <ul style="list-style-type:disc"> <li>Lead through active, hands-on participation across all kitchen stations</li> <li>Support and oversee daily kitchen operations and service execution</li> <li>Assist in training, mentoring, and developing culinary staff</li> <li>Reinforce proper techniques, organization, and consistency</li> <li>Maintain all quality, food safety, sanitation, and presentation standards</li> <li>Collaborate with the culinary team to ensure efficient workflow and service excellence</li> <li>Foster a positive, team-oriented kitchen environment</li> </ul> <h4>Required Qualifications:</h4> <ul style="list-style-type:disc"> <li>Prior experience as a Sous Chef or Senior Line Cook in a high-quality culinary setting</li> <li>Strong hands-on leadership and communication skills</li> <li>Ability to mentor and support team development</li> <li>High attention to detail and commitment to consistency and quality</li> <li>Ability to work early mornings and occasional evenings/weekends</li> </ul> <h4>Preferred Qualifications:</h4> <ul style="list-style-type:disc"> <li>Experience in corporate dining, fine dining, or luxury hospitality</li> </ul> <h4>What We Offer:</h4> <ul style="list-style-type:disc"> <li>Monday–Friday schedule with strong work/life balance</li> <li>Luxury corporate dining environment</li> <li>Stable, team-focused workplace</li> </ul> </div></div></div>Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA <a href="http://www.compass-usa.com/our-story/">Click here to Learn More about the Compass Story</a> Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: <a href="https://info.flclearinghouse.com/">https://info.flclearinghouse.com/</a> Associates at Restaurant Associates are offered many fantastic benefits. <ul> <li>Medical</li> <li>Dental</li> <li>Vision</li> <li>Life Insurance/ AD</li> <li>Disability Insurance</li> <li>Retirement Plan</li> <li>Paid Time Off</li> <li>Holiday Time Off (varies by site/state)</li> <li>Associate Shopping Program</li> <li>Health and Wellness Programs</li> <li>Discount Marketplace</li> <li>Identity Theft Protection</li> <li>Pet Insurance</li> <li>Commuter Benefits</li> <li>Employee Assistance Program</li> <li>Flexible Spending Accounts (FSAs)</li> <li>Paid Parental Leave</li> <li>Personal Leave</li> </ul> Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,<a style="color:#0563c1;text-decoration:underline" href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf"> click here</a> or copy/paste the link below for paid time off benefits information. <a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf</a> Req ID: 1536005 Restaurant Associates NANCY M TEIXEIRA [[req_classification]]

Sous Chef - Morgan Stanley (Westchester, NY) (PURCHASE, NY, US, 10577) @ CGNA -Compass Group Holdings PLC

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