About this role
<div><strong>Job Description</strong> <div> <div> <p>Objective1: To evaluate and optimize the pH level of water used in the mashing process of tapioca starch to ensure quality and process efficiency.</p> <p>1. Study the current mashing process and identify points where pH levels influence starch conversion or product quality.</p> <p>2. Collect and analyze pH data from multiple batches.</p> <p>3. Perform comparative analysis between batches using different water pH levels.</p> <p>4. Coordinate with the Quality and Production teams for validation trials.</p> <p>5. Document findings and prepare a summary report for process standardization.</p> <p>Objective 2: Migration of the production work instructions to POKA (Digital Work Instructions)</p> </div> </div> </div> <div><strong>Job Requirements</strong> <div> <div> <p>- Food safety</p> <p>- Communication skills</p> <p>- Time Management skills</p> <p>- Project Management skills</p> </div> </div> </div>