About this role
Why This Role Is Different
Unlike traditional hospitality roles, this position offers:
Family-friendly hours - No late nights, no split shifts, no weekend work Term-time working plus 2 weeks within the holiday period - enjoy the rest of the school holidays off Predictable routine - Stable daytime hours aligned with the school day Work-life balance - More time for family, hobbies, and personal wellbeing
Key Benefits
Generous pension scheme Paid holidays 28 days plus bank holidays (pro-rated salary across the year) Consistent daytime schedule Supportive, community-focused working environment Opportunities for training and development Job security within the education sector About the Role
As Chef Manager, you will:
Work closely with Head of Catering to lead and inspire a catering team Plan and prepare healthy, balanced meals in line with school standards Manage stock, ordering, and budgets Ensure high standards of food safety and hygiene Create a positive dining experience for students and staff About You
We’re looking for someone who:
Has experience as a chef, ideally in a large catering environment. Experience in Education is desirable but not essential - a willingness to understand the sector is essential Enjoys working in a structured, daytime environment Values routine, reliability, and teamwork Is passionate about providing nutritious, high-quality food Wants a long-term role with excellent work-life balance Ready for a Better Way to Work?
If you love cooking but are ready to leave behind the demands of traditional hospitality, this could be the perfect next step.
Join us and rediscover why you became a chef.
If you have any queries or would like to discuss this role please contact Jackie Jessup, Head of Catering.