About this role
We are seeking a passionate and detail oriented Chef De Partie - Bakery to join our culinary team at Sofitel Bali Nusa Dua Beach Resort. In this role, you will be responsible for leading and overseeing the bakery section, ensuring the highest quality of breads and baked products, while maintaining consistency, creativity, and adherence to Sofitel’s luxury brand standards.
Lead and supervise the bakery section in daily operationsPrepare, bake, and present a wide variety of breads, rolls, viennoiseries, and specialty baked goods according to recipes and hotel standardsEnsure consistency, quality, and visual appeal of all bakery productsDevelop and introduce seasonal bakery items and specialty creationsMonitor production schedules to ensure timely preparation for outlets, banquets, weddings, and special eventsMaintain cleanliness, organization, and proper handling of ingredients and equipmentEnsure compliance with hygiene, sanitation, and kitchen safety standards at all timesControl food cost by monitoring inventory, minimizing waste, and ensuring proper storage and rotation (FIFO)Train and mentor junior team members within the bakery sectionEnsure all bakery items meet Sofitel standards for taste, quality, and presentation Minimum 3–4 years of experience in bakery production within luxury hotels, resorts, or fine dining establishmentsProven experience in leading a bakery section or teamStrong technical skills in artisan breads, sourdough, viennoiseries, laminated dough, and specialty baked goodsCreative, detail oriented, and committed to delivering exceptional qualityStrong knowledge of hygiene, sanitation, and occupational safety standards in a professional kitchenAbility to work in a high volume, fast paced environment while maintaining consistencyStrong leadership, teamwork, and communication skillsFlexible to work shifts, weekends, and public holidays