About this role
Cook bold flavours, own your section, and be part of a buzzing waterfront kitchen. From breakfast to busy summer dinners, no days are the same. Read more.VesselVessel is the perfect hangout in Amsterdam to escape the hectic city buzz. Have a coffee, sip a cocktail, get some work done or sit back and relax. It's all good. We are even ready for small and big events, as Vessel is a part of hotel The July BOAT&CO.You can describe our fusion menu as bursting with delicious comfort food. Think about a pastrami sandwich with miso mushroom mayonnaise, veggie bowl with smoked vegan feta, Korean fried cauliflower - with an Asian twist - or braised beef with coconut. No-nonsense, no fuss. Meat, fish or vegetarian lover? We've got it covered!The JobAs Chef de Partie at Vessel, you'll take charge of your section and help create bold, globally inspired dishes influenced by the cultures and ideas of our team. From breakfast by the water to busy summer lunch and dinner services, no day is the same. You'll work in a fast-paced, supportive kitchen where great food, teamwork, and creativity come together.What are we looking for?You have experience in the kitchen and can't wait to provide guests with the most delicious dishes of Amsterdam.Your hospitable nature is matched only by your sense of humor. You are able to work hygienically, precise and most of all within a fun team! You make sure that everyone in the restaurant enjoys their amazing plates and when you have creative ideas for new dishes, you suggest them to the team. Functie-eisen: What's in it for you?In our flat organization, within an informal working atmosphere, your ideas are highly valued. - Personal Growth: In our company we want to invest in your personal and professional growth by personalized training opportunities, to unleash your professional potential! - 25 Vacation Days: Take well-deserved breaks with 25 days of vacation time - Me-Time/Community Day: Enjoy a dedicated day for self-care and another day of comm