About this role
Craft Culinary Concepts
Craft Culinary Concepts is the exclusive food and beverage provider for the State Farm Stadium, Glendale, Arizona. The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation. These custom-tailored experiences range from corporate events, weddings, festivals, professional sports games all the way up to the Super Bowl!
Position Overview
The Bartender is responsible for the setup, maintenance, and operation of one of the club-level bars. This position may also include working at a private bar located in a suite or loft.
Essential Job Functions
As a Bartender, you will be responsible for the setup and operation of your assigned bar, ensuring an exceptional guest experience while maintaining company and health department standards.
Responsibilities include:
• Assist with the setup of your assigned bar, including creating an attractive liquor display and stocking cups, garnishes, bar tools, and supplies.
• Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.
• Receive drink orders from guests and servers, accurately enter orders into the point-of-sale (POS) system, and process transactions.
• Maintain a clean, organized, and fully stocked bar throughout each event while ensuring compliance with all health and sanitation standards.
• Create a welcoming, professional atmosphere that enhances the guest experience and promotes beverage sales.
• Assist with replenishing garnishes, ice, mixers, and other inventory throughout the event to ensure uninterrupted service.
• Communicate inventory needs to supervisors to maintain adequate product levels during events.
• Follow all Craft Culinary Concepts policies and all applicable state and local alcohol service laws and regulations.
• Assist with the breakdown and cleanup of the assigned bar following each event, including:
• Cleaning and sanitizing bar tools and equipment.
• Breaking down bartender stations.
• Consolidating cups and other chargeable items.
• Leaving the work area clean, organized, and event-ready.
Minimum Qualifications
• Must be at least 18 years of age.
• Must possess a valid TEAM or TIPS Certification.
• Must possess a valid Maricopa County Food Handler Card and have it on file with Craft Culinary Concepts. The card must also be in your possession while working each event.
• High school diploma or GED equivalent required.
• Minimum of two (2) years of bartending experience in a high-volume environment, preferably in a stadium, arena, convention center, or similar venue.
• Knowledge of beer, wine, spirits, standard drink recipes, and bar terminology.
• Ability to accurately perform basic math involving U.S. currency.
• Must successfully complete all pre-employment paperwork, a background check, and a math assessment.
• Ability to work independently and collaboratively as part of a team.
• Must maintain professionalism and discretion while protecting confidential guest information.
Physical Requirements
• Frequently lift and carry up to 50 pounds.
• Regularly bend, stoop, kneel, reach, and work in confined spaces.
• Stand continuously for up to four (4) hours or more.
• Work evenings, weekends, holidays, and other non-traditional hours based on event schedules.
• Perform duties in varying temperatures and high-noise environments.
This job description is not intended to be all-inclusive. Employees may be required to perform other related duties as assigned to meet the ongoing needs of Craft Culinary Concepts.