About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Chef de Partie / Sous Chef - Ramen Restaurant We're looking for a passionate and reliable Chef de Partie and/or Sous Chef to join our kitchen team at a busy, modern asian fusion restaurant. If you love bold flavours, high standards, and working in a fast-paced but fun environment - we want to hear from you. We have a great, close-knit team and want to expand it further. Key Responsibilities prepare and cook dishes to a consistently high standard work across sections (ramen, prep, grill, fryer etc) maintain cleanliness and organisation follow recipes and presentation standards supportive team player ensure food safety and hygiene standard are always met Requirements minimum 2 years experience strong work ethic and ability to perform in high pressure kitchen setting good team player with positive attitude asian cuisine is a plus What we offer great working hours (flexible and balanced lifestyle) competitive salary and tip payouts from service company events sick pay food allowance / employee discount opportunity to grow 39 hrs p/w Benefits: Company events Employee discount Flexitime Food allowance Sick pay Store discount Work Location: In person