About this role
Amentum is seeking a Sous Chef to join our team on Andros Island, Bahamas to support the Atlantic Undersea Test and Evaluation Center (AUTEC) mission. Must be able to obtain and maintain a Secret U.S. Government Clearance. Note: U.S. Citizenship is required to obtain a Secret Clearance.
Essential Responsibilities:
• Assist and support the Dining Facility Manager ensuring the seamless execution of daily operations. • Coordinate, prepare, and supervise the production of food service requirements for day-to-day operations. • Focus on portion control and eliminating waste reduction strategies. • Ability to thrive in a fast-paced high-volume environment. • Performs a line critique to ensure proper setup. • Ensure temperature checks are completed. • Ensure staff cleans and sanitizing kitchen and equipment daily. • Conduct daily checks on temperature control of food items, refrigerators, and monitor facility equipment for maintenance. • Experience in menu planning and production. • Ensure all daily kitchen administrative documentation is prepared for audit functions. • Ensure kitchen orders are expedited for timely service. • Ensure proper food storage, safety, and handling of food items and equipment daily. • Interacts with customers to resolve complaints. • Perform additional responsibilities as needed.
Qualifications:
• 5 + years of food service experience in a restaurant or supervisor experience. • Degree in Hospitality Management, Culinary Arts Degree or equivalent experience preferred. • Servsafe qualified recognized by the National Restaurant Association • Proficient in Microsoft excel, word, and outlook • Excellent communication, coaching, and development skills • Experience with POS (point of sale) and inventory management systems
Physical Requirements
• Ability to lift and carry up to 50 lbs. • Able to stand extended periods of over 8 hours daily. • Ability to work flexible nights, weekends, and holidays.