About this role
Our Mission To improve the health of the communities we serve through contemporary, innovative, quality healthcare solutions.
About Us - Nutrition
• Feed over 1,000 people a day including; patients, families and visitors in the cafeteria.
• Employ over 150 employees across all service levels.
• Executes caterings for the hospital and community.
• We build a strong culture of mentoring and growth for next level career opportunities.
Schedule: Full-Time, 40hrs/week
What You'll Do Utilizes Nutrition Department's Policies And Procedures To Prepare Healthy, Nutritious And Safe Meals For Staff And Patients Of Freeman Neosho Hospital.
• Organizes Time And Tasks Such That Meals Are Served On Schedule
• Adheres To Sanitation And Infection Control Policies And Procedures
• Maintains Safe Work Area And Practices Safe Equipment Usage
• Maintains Food Quality By Following Departmental Policies Concerning Quality Management
• Conveys Professional Image To All Staff And Patients Of Freemans Neosho Hospital By Practicing The Highest Standards Of Customer Service
• Follows Production Guides And Recipes To Produce Meals For Tray Line Service
Requirements: WorkSTEPS physical
Freeman Perks and Programs
• For eligible full-time and part-time employees Freeman offers a wide variety of career opportunities, a great work culture and generous benefits, most starting day one!
• Health, vision, dental insurance
• Retirement with employer match
• Wellness program with discounts to Health Insurance or Cash Bonus with Participation
• Milestone payments with longevity of employment
• Paid time off (PTO)
• Extended Sick pay
• Learning Center designated only for Freeman Family members
• Payroll deduction at different locations such as The Daily Grind, Freeman Gift Shop, Cafeteria, etc.
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