About this role
Chios is looking for a passionate and detail oriented *Pastry Chef *to join our growing team. We are seeking someone with hands on pastry experience who is eager to continue learning and growing with us.
Responsibilities:
* Prepare a variety of pastries, cheesecakes, cookies, desserts and other baked goods according to Chios standards * Follow recipes precisely and maintain consistency and high quality presentation * Assist with developing new seasonal pastry ideas and menu items * Maintain a clean, organized and food safe work environment * Manage daily production efficiently and communicate well with the kitchen team
Requirements:
* Previous experience working in a bakery or pastry kitchen (1?3 years preferred) * A diploma or certificate from a *Pastry Arts/Baking program is a strong asset* * Knowledge of pastry techniques and commercial kitchen equipment * Strong attention to detail, organization and willingness to learn * Positive attitude and ability to work in a fast paced environment
Pay: $17.60-$21.00 per hour
Benefits: * Discounted or free food * On-site parking * Store discount
Work Location: In person