About this role
*HIRING KITCHEN STAFF (Kitchen Helper / Line Cook / Kitchen Supervisor) - ESQUIMALT*
*Sarpino's Pizzeria* is looking for reliable and motivated team members to join our kitchen team. We are hiring for *Kitchen Helper, Line Cook, and Kitchen Supervisor* positions. If you enjoy working in a fast-paced restaurant environment and preparing quality food, we would love to hear from you.
*Responsibilities*
* Prepare pizzas, pasta, and other menu items according to company recipes * Assist with food preparation, portioning, and order assembly * Maintain kitchen cleanliness and food safety standards * Work efficiently during busy service periods * Support team members to ensure smooth kitchen operations * Follow workplace safety procedures and proper food handling practices * Supervisory roles may assist with coordinating kitchen workflow and supporting staff
*Requirements*
* Ability to work in a fast-paced restaurant environment * Strong teamwork and communication skills * Positive attitude and willingness to learn * Ability to handle repetitive kitchen tasks and stay organized * Comfortable working with hot equipment, kitchen tools, and cleaning materials * Able to stand for long periods and lift up to 50 lbs when needed
*Employment Consideration*
* We offer flexible schedules so you can work as much or as little as you need. * We will train you to attain great communication skills, valuable customer service prowess, and the ability to thrive under pressure. * We guarantee competitive wages that start at $18 per hour with CPP/EI/Vacation Pay automatically paid on time. * We ensure that you receive a fair share of restaurant tips each shift you work. * We provide a free meal and a paid meal break once your probationary period is completed. * We offer employment incentives, productivity bonuses, and quarterly performance wage increases.
*Apply today and start earning tomorrow: [email protected]*
Job Types: Full-time, Part-time
Pay: From $18.50 per hour
Benefits: * Discounted or free food * Store discount
Experience: * Kitchen: 1 year (preferred)
Licence/Certification: * Driving Licence (preferred)
Work Location: In person