About this role
We are seeking a skilled and reliable *Grill & Sauté Cook* with at least *3 years of professional kitchen experience* to join our dynamic culinary team. This position is a part-time with potential for full time in the future. The ideal candidate thrives in a *fast-paced, high-volume environment*, is passionate about food, and consistently delivers quality dishes according to our menu specifications. This role requires strong multitasking skills, adherence to health and safety standards, and a commitment to maintaining a clean and organized workstation.
*Key Responsibilities:*
* Execute all grill and sauté station preparations and dishes with accuracy and efficiency. * Follow all *menu specifications*, *recipes*, and *plating guidelines* precisely. * Cook proteins to exact temperatures and ensure consistent quality. * Maintain proper *station setup*, including prep, stock rotation, and mise en place. * Ensure *food safety and sanitation* standards are upheld at all times, including proper food handling, storage, and labeling. * Clean and sanitize the grill and sauté stations before, during, and after each shift. * Work collaboratively with kitchen staff and communicate effectively with front-of-house when needed. * Monitor and report low inventory or equipment issues to management. * Stay calm and organized under pressure while meeting ticket times during busy service hours.
*Requirements:*
* *3+ years of experience* in a *professional restaurant kitchen*, ideally in a *steakhouse or high-volume grill setting*. * Solid understanding of *grill temperatures*, *meat cuts*, and *cooking techniques* for beef, poultry, and seafood. * Proven ability to execute *sauté station items*, including pan sauces, vegetables, and starches. * Strong working knowledge of *health and safety regulations* and proper *kitchen sanitation procedures* (ServSafe certification preferred). * Ability to *follow recipes and plating standards* with high attention to detail. * Capable of working in a fast-paced, physically demanding environment (lift up to 50 lbs, stand for long periods). * *Team-oriented*, dependable, and committed to high standards of quality and professionalism. * Flexible schedule availability, including *nights, weekends, and holidays*
*What We Offer:*
* Competitive pay based on experience * Growth opportunities within a respected steakhouse brand * Staff meals and employee discounts * A professional, supportive team environment
Pay: From $19.00 per hour
Benefits: * Discounted or free food * On-site parking * Store discount
Application question(s): * Do you have applicable paperwork to work in Canada?
Experience: * Cooking: 3 years (preferred)
Language: * English (preferred)
Work Location: In person