About this role
*Executive Chef*
*Nita Lake Lodge Resort & Spa ? Whistler, BC* *Full-Time | Permanent | On-Site*
At Nita Lake Lodge Resort & Spa, we believe exceptional dining experiences begin with passionate people, strong leadership, and a commitment to quality.
We're looking for an experienced *Executive Chef* to lead our culinary team across multiple dining outlets, banquets, in-room dining, and café operations. This is an opportunity to lead a talented team, drive operational excellence, and help shape the culinary experience at one of Whistler's premier boutique resorts.
*What You'll Do*
* Lead the day-to-day operations of all kitchen outlets across the resort. * Inspire, coach, and develop a high-performing culinary team while fostering a positive, accountable workplace culture. * Ensure exceptional food quality, consistency, presentation, and service standards across all outlets. * Oversee menu execution, daily production, quality control, and seasonal menu implementation. * Manage kitchen scheduling, labour, purchasing, inventory, and food cost performance to achieve financial targets. * Lead the culinary execution of weddings, banquets, conferences, and special events. * Maintain the highest standards of food safety, sanitation, and workplace safety. * Partner with leaders across the resort to deliver seamless guest experiences and continuously improve operations.
*What You'll Bring*
* 5+ years of progressive culinary leadership experience. * Experience leading high-volume restaurant and banquet operations. * Strong financial acumen with experience managing food cost, labour, inventory, and purchasing. * Exceptional leadership, communication, and organizational skills. * A passion for coaching and developing culinary talent. * Red Seal Certification (or equivalent) is considered an asset.
*What We Offer*
* Extended health and dental benefits * Staff discounts on dining, accommodations, and spa services * Complimentary staff meals * Professional development and career growth opportunities
*Apply Today*
If you're a passionate culinary leader who thrives in a fast-paced hospitality environment and is committed to delivering exceptional food and unforgettable guest experiences, we'd love to hear from you.
*Apply now and become part of the team at Nita Lake Lodge Resort & Spa.*
Pay: From $90,000.00 per year
Benefits: * Company events * Discounted or free food * Extended health care * On-site parking * Paid time off * Wellness program
Application question(s): * Do you have secure housing in Whistler or the surrounding area for the next 12 months? * Do you have experience leading multiple food and beverage outlets, including banquet operations? * Do you have experience managing food cost, labour budgets, purchasing, and inventory? * How many years of experience do you have in an Executive Chef or Executive Sous Chef role?
Education: * AEC / DEP or Skilled Trade Certificate (required)
Licence/Certification: * Food Safety Certification (required)
Work Location: In person