About this role
Job Description Job DescriptionThe Restaurant Manager plays a crucial role in overseeing daily operations at a busy restaurant, managing a large team of 30+ staff members, and reporting directly to the owner. This position ensures efficient staff management, exceptional customer service, and compliance with food safety standards to maintain high-quality dining experiences. Responsibilities
• Manage and supervise a large team of restaurant staff • Oversee daily operational management and ensure smooth running of the restaurant • Maintain quality assurance standards for food and service • Coordinate staff scheduling and shift management • Control inventory to ensure availability and reduce waste • Provide training and development opportunities to team members • Monitor compliance with food safety regulations and internal policies • Deliver excellent customer service and handle conflict resolution effectively Required Qualifications
• 2+ years of experience in restaurant management • Associate degree in hospitality management or related field • Valid FOOD HANDLERS and SMART SERVE certifications • Strong skills in customer service and staff supervision • Proficient in inventory management and scheduling • Experienced in conflict resolution and team leadership • Knowledge of food safety regulations and compliance monitoring