About this role
We are a busy, family run, French bakery looking for a baker. Ideal candidates would have a minimum of 1 year experience working in a professional kitchen, hard working, self-directed, can work independently, has good problem solving skills, can multi-task, and has a keen attention to detail, is able to pitch in where needed. This is a permanent, part-time position, with hours beginning as early as 6am and as late as 6pm, with various shifts Tuesday through Sunday. Hours range from 20-30 hours per week, and must be able to work throughout the entire year, including holidays. Please forward resume to this ad. Successful candidates will be notified via email for an interview.
Job Types: Part-time, Permanent
Pay: From $18.50 per hour
Experience: * Baking: 1 year (preferred)
Work Location: In person