About this role
```Duties``` - Prepare and cook food items according to recipes and quality standards - Assist in the preparation of meals by chopping, dicing, and slicing ingredients - Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment - Operate kitchen equipment such as grills, fryers, and ovens - Monitor food inventory and notify the supervisor when supplies are running low - Collaborate with other kitchen staff to ensure timely and efficient meal service - Maintain a clean and organized work area
```Qualifications``` - Previous experience in the food service industry or as a line cook is preferred - Knowledge of basic meal preparation techniques and food handling procedures - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work well in a team setting - Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.
Job Types: Full-time, Part-time, Permanent
Pay: From $19.00 per hour
Benefits: * Discounted or free food * Flexible schedule * On-site parking
Education: * Secondary School (required)
Experience: * Cooking: 1 year (required)
Language: * English (preferred)
Licence/Certification: * Food Handler Certification (required) * Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person