About this role
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Tasks: Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Cut, trim and prepare standard cuts of meat. Clean meats to prepare for processing or cutting. Follow emergency and safety procedures. Prepare special cuts of meat ordered by customers. Equipment and machinery experience: Knives. Power cutting tools. Saws. Product inspection experience: Meat and meat products. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Fast-paced environment. Personal suitability: Reliability. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Overtime available. Other benefits: Free parking available.