About this role
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Cuisine specialties: Filipino cuisine. Screening questions: Are you available to start on the date listed in the job posting?. Employment terms options: Flexible hours. Experience: 3 years to less than 5 years.