About this role
Descripción: Job description : The positions are available from March/ April/ May and June. Season contract finishes in August/ September. Requirements: • Relevant experience from a la carte restaurant: minimum 3 years. • Fluent English is essential. • CV and application letter in English. • Education from Hospitality School would be appreciated, but experience is most important. Personal characteristics: • Ability to adapt to new culture and learn fast. • Outgoing, gentle, enthusiastic and service-minded. • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment. • Good collaboration skills - both with waiters and chefs. • Ability to work quickly, independently, structured and systematically under pressure. Ability to give and receive constructive messages / guidance. • Good health and physical shape. Type of work • 160-180 hours/ month in summer. • € 3.000-3500 + brutto per month in summer. • Start/finish date: May or June/August or September. • Permanent employment by agreement Responsabilities: See attached document. Other information • Pleasant working environment and a good concept. • Stable and safe job. • Good wage conditions. • New kitchen and renovated restaurant in 2017. • Strong brand. • Start after agreement. • Possibility of permanent position for the right person. Application and CV IN ENGLISH: [email protected]. Copy to: [email protected]. ASUNTO: «Waiter, Sjoloftet». Attach references/ recommendation letters and picture of yourself. Let us know when you can start and how long you can work. We only hire citizens from the European Union. Información obtenida de: EURES. http://www.sepe.es/redEURES Enlaces relacionados: Más información Más ofertas en Noruega Información procedente de: Boletín de Empleo de Castilla y León (Ecyl). Fecha de publicación: 18 de junio de 2026 Provincia: Otra