About this role
Descripción: Employer: Restaurant Sjöloftet Job position: We hire skilled, passionate, and experienced a la carte chefs. Qualifications: Certificate as a chef with good knowledge of ingredients and HACCP. Relevant experience from a la carte / restaurant kitchen - minimum 5 years. Excellent cooking skills. Understanding of kitchen economy. Fluent English (or Scandinavian). CV and application letter in English. Personal characteristics: Interested in food. Gentle and outgoing. Service minded. Flexible. Good collaboration skills – both with chefs and younger staff. Ability to work quickly, independently, structured and systematically under pressure. Ability to give and receive constructive messages / guidance. Good health and physical shape. Type of work Permanent employment by agreement. Around 160 hours in low season – Normally more during the summer season (180 hours +/-). 3.600€ - 4.300€ brutto. Season contract finish in August or September. We offer: Pleasant working environment and a good concept. Stable and safe job. Good wage conditions. Staff apartment in close distance from work for a low monthly cost. Paid food on working days. Possibilities of a stable job. We can offer summer job but also possibilities for permanent position. Application and CV IN ENGLISH: [email protected]. Copy to: [email protected]. ASUNTO: «A la carte chef, Sjoloftet». Información obtenida de: EURES. http://www.sepe.es/redEURES Enlaces relacionados: Más información Más ofertas en Noruega Información procedente de: Boletín de Empleo de Castilla y León (Ecyl). Fecha de publicación: 18 de junio de 2026 Provincia: Otra